CMYK Barbecue Skewers, 6-Pack 13" Stainless Steel Grilling Skewers with Slider, Reusable Metal BBQ Shish Kabob Skewers Sticks

• Humanization Design -- CMYK 13" double pronged sturdy skewers keeps the food from rolling when turning over, makes your food evenly heated. A handy slider push off the meat easier.
• Your Family Grill Companion -- Sets of 6 heavy duty cooking sticks, a great plus in the barbecue gathering for meat, veggies, chicken, sausages, shish, kebabs and so on. Especially for Independence day and Labor Day Weekend.
• Dishwasher Safe -- Easy to use and clean in the dishwasher.
• No Soaking Required -- Better than wooden sticks, no need to pre-soak them. And the resuable features help you save a lots.
• International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.

Have you ever feel tired of pre-soaking the bamboo sticks before using? Are you fed up with removing the sticky food from the skewers? No worries now, CMYK Grilling Skewers, your Great BBQ-Aid! Give it a chance, make your everthing easier! Keep your food in place! The double prong design and the flat shape make the food won't slip and spin. More safety! Made of Grade 430 stainless steel, they will not burn like other bamboo sticks. Coming with transparent rubber covers on the sharp points so you won't get accidentally hurt. Eco-friendly! Top quality metal material, which can is reusable and sturdy. Removing easily! Including a small push bar, you can use it to remove your meat without annoyance. Dimension: - Total length: 13" - Handle length: 2.24" - Six packs inside ※ Try the SWEET BBQ CHICKEN KABOBS with CMYK Skewers together! ※ Check what you need to prepare: 1 lb boneless skinless chicken breast, cut into 1-inch pieces 2 cups pineapple chunks (about 1/2 cored, peeled pineapple) 1 red bell pepper, cut into chunks 1 green pepper, cut into chunks 1/2 cup barbecue sauce 3 tablespoons frozen orange juice concentrate, thawed You can: Preheat grill to medium-high heat. Using skewers thread chicken alternately with peppers and pineapple to create kabobs. Mix barbecue sauce and juice; brush on kabobs. Grill 8 to 10 minutes, brushing occasionally with remaining sauce.