CMI Microbial Rennet Coagulant Cuajo Caglio Presüre Lab 50ml - add 3ml for 10 L of milk

• Double Strength microbial rennet that contains no animals products.

Non-GMO and gluten FREE | Long shelf life Double strength, Very powerful - add 3ml per 10 Litres of milk. Will work on any type of fresh milk. 50ml | Made in EU Vegetarian product This is a Double Strength microbial rennet that contains no animals products. Non-GMO and Gluten FREE. Double strength microbial rennet derived from Mucor miehei. This rennet is acceptable for the production of vegetarian cheeses. Add the rennet to the milk and mix well. Warm the milk to 35°C THIS IS IMPORTANT! Remove the milk from heating and leave it to rest for at least 40 min. Other types of cheese might require a different warming temperature.