Jean-Patrique Serving Dishes (Classic White)

• CLASSIC BAKING & SERVING DISHES ► A set of 4 mini oven dishes designed to be taken straight from oven to table. Perfect for mini casseroles, pies, lasagnes & more!
• TRULY MULTI-PURPOSE ► Bake perfect mini oven meals or present fruit, snacks or tapas-style plates in style. Each versatile dish can be used as an oven dish, baking dish, serving dish, ramekin & more!
• CLASSIC OVAL SHAPE ► An elegant alternative to regular ramekins, presented in traditional white with light decorative detail on the handles.
• EASY-CARRY HANDLES ► A wide handle at each end of the dish ensures safe transportation from oven to table.
• MICROWAVE & DISHWASHER SAFE ► Reheat leftovers or prepare quick dishes in the microwave. To clean, simply place in the dishwasher after use.

Our set of 4 Classic Bella Culinaria Baking and Serving dishes will always be useful. Use them to serve potatoes, side salads or fresh vegetables. Bake desserts, savoury dishes or individual servings. Are you tired of never having any matching serving dishes? Now you can have a set of identical ones, which would smarten up any table or cupboard. They’re also the perfect size for baked cheese or to heat up a few leftovers quickly and easily in the oven or the microwave. These ceramic dishes are excellent value and are a brilliant investment for every kitchen! Set Of 4 Classic Bella Culinaria Baking & Serving Dishes Details: Ceramic Dishwasher safe Length: 20cm Set of 4 Chip, stain and scratch resistant Product Safety and Care: CAUTION: Can get very hot when heated so handle with care. Jean-Patrique started when a French chef living in the UK made a small order of restaurant quality kitchenware for his family and some friends. Fast forward 20 years, we now sell over 450 exceptional kitchenware products (all sustainably and responsibly manufactured) and have over 500,000 happy customers. We truly believe in the health benefits of cooking from scratch, and we love making and sharing our own recipes. We also proudly support cooking schools, charities, and the chefs of tomorrow.