Chinese Cabbage 'Natsuki' Seeds Hardy Annual Vegetable Garden Plants Easy to Grow Your Own 1 Packet of 30 Seeds by Thompson and Morgan

• Cabbage Chinese 'Natsuki' is a multipurpose vegetable!
• Its young leaves are perfect for salads and stir fries and its white hearts can be used in the kitchen too, and can even be pickled.
• A smooth and crisp Chinese leaf cabbage
• Cabbage Chinese 'Natsuki' is 1 packet of 30 seeds.

A smooth and crisp Chinese leaf cabbage, Cabbage Chinese 'Natsuki' is a multipurpose vegetable! Its young leaves are perfect for salads and stir fries and its white hearts can be used in the kitchen too, and can even be pickled. It shows good resistance to tip burn and bolting. Water cabbages regularly, particularly during dry periods. Feed throughout the growing season with a high nitrogen feed. Hoe between plants regularly to prevent weeds from establishing and bring insect larvae to the surface. Draw earth up around the base of each stem to prevent wind rock and improve the plants stability. Harvest Summer Cabbages from late June once the heads have matured. Culinary note: Vitamin rich cabbages are particularly high in iron and potassium, but also low in calories. Ideal For: Kitchen Garden Hardiness: Hardy Position In: Full sun Height: Up to 40cm Spread: Up to 60cm Cabbage Chinese 'Natsuki' is supplied as 1 packet of 30 seeds Delivered with growing and care instructions Images shown are for guidance only of the expected results from plants upon maturity. Different growing conditions might vary results. Image may be included for illustration of supply but can vary due to seasonality changes (e.g. deciduous plants lose leaves in colder months).