Chilli Pepper 'Padron' – Tapas Pepper Mild to Medium Heat 1 Packet x18 Seeds By Suttons

• Classic tapas pepper, traditionally fried and served with salt
• Variable heat levels, 500–2,000 Scoville Heat Units
• Mild when picked small and green, hotter as they ripen to red
• Excellent for stir-fries, grilling, or stuffing

Sow seeds in moist, good-quality compost, covering with 6mm of compost. Place in a propagator or on a warm windowsill at 21–24°C for germination, usually within 5–7 days. Transfer seedlings to 7.5cm pots and grow on. Plant out into a sunny, sheltered spot after frost, spacing 50cm apart, or keep in large pots or a greenhouse for best results. Support plants as fruit develops. Feed regularly with a balanced fertiliser. Harvest green for mild flavour or allow to ripen red for more heat. Approx. 22 weeks sowing to cropping. Images shown are for guidance only and show the expected results of plants upon maturity. Different growing conditions might vary results. Image may be included for illustration of supply but can vary due to seasonality changes. Decorative pots are not supplied.