Chef's Tile

• Chef's tile pack of 4 pieces 10x3 cm
• Cervia pure "sweet" salt tile ideal for hot cooking or for cold preparations of dishes. It allows you to cook dishes without the addition of fat (oil, butter, margarine), making it ideal for dietary cuisine. The dish cooked on the tile takes on the right amount of salt you need, climbing independently.
• The cooking times compared to the ancient "under salt" or "salt crust" technique are significantly reduced, a fundamental solution for those who have little time available for lunch or dinner. With cooking on the salt tile the taste is perfect!
• Complete hot cooking briquette The chef's salt tile can be heated in order to cook on top of the dishes. For complete cooking of the dishes (meat-fish-vegetables) bring the ventilated oven to 250°. After 10 minutes, put the tile in the oven and let it heat for 20-30 minutes, allowing it to reach a temperature of 200-220°. You can then remove the tile from the oven and carefully lay it on top of the dish.
• Half cooking, warming The chef's salt tile can be heated in order to cook on top of the dishes. For half cooking or warming of the dishes (e.g. Meat or fish tartare, eggs) bring the ventilated oven to 250°. After 10 insert the tile into the oven and allow it to heat for 10-15 minutes, allowing it to reach a temperature of 120°-130°. Then you can remove the tile from the oven and lay it on top of the dish.

Cold tile The Chef salt tile can be cooled in order to maintain the freshness of the product, with the advantage that the dish does not stick to the brick