Cheese And Yogurt Making Flora Danica Cheese Starter Culture 50 DCU | Mesophilic Aromatic DVI | Inoculates 500 Litres of Milk | Gouda Edam Camembert Blue Lactic | Freeze Dried | Kosher & Halal

• PERFECT FOR A WIDE RANGE OF CHEESE VARIETIES: Flora Danica is a premium mesophilic aromatic DVI cheese culture designed for Continental semi hard varieties including Gouda, Edam, Leerdam and Samsoe, as well as soft cheese types such as Camembert, Blue cheese and Lactic cheeses
• INOCULATES UP TO 500 LITRES PER SACHET: Each 50 DCU sachet of this cheese starter culture is designed to inoculate up to 500 litres (110 gallons) of fresh milk, making it an economical and versatile choice for home cheese makers, artisan producers and small scale dairies
• EXCELLENT FLAVOUR WITH FAST ACIDIFICATION: This aromatic cheese culture produces excellent flavour with some CO2 and provides fast acidification at low inoculation rates, ensuring consistent and reliable results across a wide range of Continental and soft cheese varieties
• FREEZE DRIED DIRECT VAT CULTURE FOR LONG SHELF LIFE: Contains Lactococcus lactis subsp. cremoris, Leuconostoc, Lactococcus lactis subsp. lactis and Lactococcus lactis subsp. lactis biovar diacetylactis. Store deep frozen at -18°C to maintain maximum potency
• KOSHER AND HALAL CERTIFIED: Flora Danica cheese culture carries Kosher (Dairy, Excl. Passover) and Halal certification, suitable for a wide range of dietary requirements. Also available in 200DCU size for inoculating up to 2000 litres (440 gallons) of milk

Product description Flora Danica is one of the most versatile and widely trusted cheese starter cultures available, designed for home cheese makers and artisan producers who demand consistent, professional results. This mesophilic, aromatic, freeze dried DVI (direct vat inoculation) cheese culture is the go-to choice for producing a wide range of Continental semi hard and soft cheese varieties. Whether you are making Gouda, Edam, Leerdam, Samsoe, Camembert, Blue cheese or Lactic cheeses, Flora Danica delivers the reliable performance and characteristic flavour your recipes demand. Each 50 DCU sachet of this cheese starter culture is formulated to inoculate up to 500 litres (110 gallons) of fresh milk. The culture produces excellent flavour with some CO2 and provides fast acidification at low inoculation rates for consistent, repeatable results every batch. The four complementary bacterial strains are Lactococcus lactis subsp. cremoris, Leuconostoc, Lactococcus lactis subsp. lactis and Lactococcus lactis subsp. lactis biovar diacetylactis. Store deep frozen at -18°C to maintain full potency and viability between uses. Flora Danica is both Kosher certified (Dairy, Excl. Passover) and Halal certified, making it suitable for a broad range of dietary requirements. Also available in 200DCU size, suitable for inoculating up to 2000 litres (440 gallons). Directions Inoculate up to 130 gallons (500 liters) of milk with this culture.