Chantal SVEN Enamel on Steel Whistling Teakettle with Natural Wood handle, 1.4 quarts, Fog Grey

• Clean lines and natural wood help create a design that is distinctly northern European; the light color beautifully accents the enamel finish of the teakettle's body
• The blonde wood handle and knob are made of 100% natural Rubberwood; the wood stays cool to the touch when boiling water
• One-piece body construction elinates an interior seam and prevents rust
• Perfect for all cooktops. Including magnetic induction.
• International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.

The Sven enamel-on-steel teakettle is part of the Chantal Scandinavian Collection. Clean lines and natural wood help create a design that is distinctly northern European. The blonde wood handle and knob are made of 100% natural rubberwood. The wood stays cool to the touch when boiling water and the light color beautifully accents the enamel finish of the teakettle's body. The perfect example of form and function! 1.4 quart capacity. Founded in October 1971, Chantal Corporation is proud to be approaching 50 years of strength, determination & success. CEO and founder, German-born Heida Thurlow, relocated to the United States in 1970 and soon began the first woman in the U.S to launch and run a cookware company. She has received numerous design and utility patents for teakettle and cookware design and innovation. Chantal was the first to bring dramatic color, tempered glass lids and stay-cool handles to the kitchenware marketplace and continues to dedicate itself to the creation of innovative products that bring elegance to the home. Chantal’s focus has always been on creating and providing the best products for healthy Cooking! Our products feature the healthiest nontoxic materials and cooking surfaces available today. We pledge to continually look for new innovations and manufacturing techniques which will be ideal for health conscious chefs.