Cast Iron 6.5 Inch Tarte Tatin Skillet | Oven Safe | Indoor & Outdoor Use | Grill Pan | Stove Top

• If you are looking for a UNIQUE and STYLISH way to serve your main-course extras if so, then this CAST IRON SKILLET PAN is a must have tableware addition. The pan features a rustic design that is perfectly suited to pairing with wooden serving-boards or serving small dishes by itself, helping to spruce-up your table settings.
• Carefully crafted from cast iron, this serving pan boasts excellent DURABILITY to damage and corrosion caused by acidic foods, making it a great, LONG LASTING choice for any kitchen
• The pan features two, ERGONEMIC POURING LIPS that make it easy for you to dispose of excess oil after use, or a great option for allowing guests to pour hot sauces over their main meal making the pan both PRACTICAL and STYLISH.
• The skillets have a smooth finish which helps to provide an EVEN HEAT DISTRIBUTION, they are perfect for use with oven-to-table dishes. As they are PRE-SEASONED, they require simple care but we would recommend you season before each use to maintain the non-stick approach. As they are Cast iron should be hand washed with warm water and restored with natural oils that mean no soap or dishwasher use.
• The skillet measures approx.18cm | 6.5 inches in diameter with a depth of 4cm

These Cast Iron skillet pans have a smooth finish to help provide even heat distribution for improved cooking and frying from stoves to induction cooktops. These frying pans have a low maintenance requirement as they are preseason, but we would recommend you season before each use to maintain the non-stick approach. As they are Cast iron should be hand washed with warm water and restored with natural oils that mean no soap or dishwasher use. Heavy Duty as they are made from premium cast iron, can be used effortlessly to provide an even heat source to sear, fry, saute, grill and roast your food. These frying pans are a great size being 8inches it gives you plenty of room in your frying pan to allow for a range of meals to be prepared and cooked in your frying pan. Naturally, the pans are non-stick patina finish will last a lifetime and it is oven safe to any temperature however we would recommend that you rinse with warm water and use a brush or scraper to remove stuck-on bits and for stuck-on food, scrub with salt and oil, rinse, and wipe clean. Once clean we would recommend drying the pan and coat a thin layer of oil. Then the pan is ready to be stored until ready to use again.