Carte D'Or Crème Brulee Dessert Powder Mix, 1.25 kg (Pack of 1)

• A rich smooth custard based dessert
• Just add milk & cream
• No artificial colours or preservatives
• Makes 11.5L (100 servings at 112g portion prepared)

Product Description Our Powder Mix to create Crème Brulee. Preparing a range of eye-catching & memorable desserts consistently within any kitchen can be a challenge. Carte D'Or is proud to introduce its great tasting dessert range that has been specially crafted by our chefs with creativity and versatility in mind. Our heritage stretches back to 1978 in a specialist dessert restaurant in Paris, where the first Carte D’Or dessert was formed. This professional heritage is still alive today. Our new range has been exclusively created for chefs to allow you to expand your creations and feel confident from preparation to presentation and service. Ingredients Ingredients: Sugar, starch (corn, pea, potato), modified corn starch, EGG powder (1.5%), gelling agent (carrageenan), flavourings, turmeric. Directions Based on 1 box (1250g) made with 5 litres of milk and 5 litres of cream.: 1) Bring the milk (whole or semi-skimmed) and cream (whipping or double cream) to the boil. 2) Remove off the heat and whisk in the powder until it is fully dissolved. 3) Pour the mix into ramekins and refrigerate for 3 hours. 4) Before serving, sprinkle with sugar and caramelize using a blow torch. (Note sugar is not provided). Manufacturer Contact Information Unilever UK, Freepost ADM 3940, London, SW1A 1YR