Buckingham Pre-Seasoned Cast Iron Sizzler Serving Dish/Steak Platter with Wooden Stand, Wood, Black, 24 cm x 14 cm

• Buckingham sizzler platter with heat resistant wooden stand
• Pre-seasoned cast iron sizzler platter evenly distributes and retains heat
• Ideal for keeping food hot when serving at the table
• Sizzler Dimension 24 cm x 14 cm + Wooden base
• Detachable cast iron handle

Product Description Buckingham pre-seasoned cast iron sizzle platter is ideal for keeping food hot when serving at the table. The cast iron platter retains heat and keeps food hot and has an detachable handle. The sizzler platter comes complete with a protective heat resistant wooden stand which protects tables and work surfaces. To use the sizzler platter, simply pre-heat the platter under a hot grill for a few minutes before use, then place on the wooden stand before adding cooked food. The platter is dishwasher safe for easy maintenance. Tips for Preventing Rust Never soak the pan: Since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as possible. Don’t let the pan air dry: Wipe off any excess water with a towel immediately after rinsing. To get your skillet bone dry, pop it on the burner to remove extra moisture Lightly oil after use: Once dried, rub your skillet with a thin layer of vegetable oil before storing Seasoning: Drop a tablespoon of vegetable oil on the pan/utensil and spread it around with your fingers or a paper towel. (Take care not to burn yourself on a warm skillet!). Oil the outside and the handle, too. Next, take a folded napkin and wipe off the excess oil. You’ll want the skillet to be lightly greased. Set your oven to 350 degrees and put some aluminum foil on the bottom rack. Then pop the skillet in, upside down, on the upper rack for about 1 hour. Turn the oven off and leave the pan inside until it’s cool. The oil will bake into the pores of the pan, providing a non-stick finish Box Contains 1 of each Cast Iron Sizzler Platter, Cast Iron Handle & Wooden Base