Browin 406221 BrewGO Ale Type Brewer's Yeast 11 g for 20 L of Spice, Alcohol ≤ 6%, Powder

• Intended for Ale type beers - BrewGO yeast is an irreplaceable product in home beer making that will give your Ale type beers a natural, characteristic odour and flavour profile.
• Holds 20 litres of beer - one bag of 11g yeast is enough for 20L of seasoning - so with this product you can prepare a large amount of your homemade beer with one time and enjoy its taste for a longer time!
• Up to 6% Alcohol - The specially selected BrewGO yeast allows an alcohol content of up to 6% in your homemade beers! Fermentation should be at a temperature of 12 - 25 °C, optimal at 15 - 20 °C.
• Easy to use - mix the contents of the bag with 100 ml of water at a temperature of 27 °C. After 30 minutes, pour into a container with painting condiment, then ferment the whole thing.
• Ingredients - BrewGO Ale brewer's yeast is carefully selected dried yeast S. cerevisiae and the emulsifier sorbitan monostearate.

Do you make your own beer at home? Or would you perhaps like to begin your beer brewing adventure? Our BrewGO Ale yeast will make it easier for you to make different varieties of your own homemade ALE beer. This yeast ensures energetic and near-complete fermentation and is also characterised by high flocculation. Thanks to this product you will provide you beer with a natural flavour and aroma profile, characteristic of liquors of this type – a slightly ester aroma, without any unwanted aftertaste. An 11 g sachet containing specially selected yeast is enough for making as much as 20 litres of beer wort, allowing you to prepare this distinct top fermentation beer, presenting the characteristics appreciated by experts – your family and friends will be delighted! This yeast is very simple to use, ensures a quick start, and the beer made by using it may reach up to 6% alcohol content. It is intended for top fermentation beers, where the fermentation process should take place in a temperature of 12-25°C, optimally 15-20°C. How to use: Pour the sachet content into 100 mL of water with temperature of 27°C. After 30 minutes, pour the resulting liquid into the malt wort container. Carry out fermentation for 7-9 days in a temperature of 12-25°C, optimally 15-20°C. Ingredients: dried S. cerevisiae yeast, emulsifier: sorbitan monostearate