Bronze Fennel Foeniculum vulgare Purpureum Aromatic herb Plant Loved by Bees Butterflies pollinators 9cm Pot .

• Use in many recipes such as fish dishes, breads, vegetable dishes, potatoe dishes, salads.
• A fabulous clump forming addition to garden or allotment.
• Approximate established height 150cm x spread 50cm.
• Sulphur yellow flat flower heads in mid to late summer attractive to bees and butterflies
• Highly aromatic seed pods.
• Plant height and spread is seasonal therefore we list by pot size rather than a defined plant size. All plant sizes listed are a guide to the approximate established size once growing in the garden. Images of flowers are also a guide. The height and spread of the plant delivered will vary depending on the season, meaning the images listed here are an indication only. You will receive a good sized pot grown plant to plant out.
• The seed pods from the flowers are highly aromatic. Plant in full sun or part shade .Fully hardy, deciduous. Established approximate height 150cm x 50cm. Supplied in 9 cm pots. ...... There are many ways to use Bronze Fennel in recipes : Use seeds in breads and cakes. Add seeds and chopped fronds to salmon cakes. Finely chop the fronds over seafood and summer salads. Infuse oil with the foliage for a gourmet drizzle. Chop fronds over roasting potatoes or vegetables.

Bronze Fennel is a fabulous clump forming addition to the garden or allotment. The feathery bronze-purple foliage creates fine clouds of texture and colour. Wonderful flat heads of sulphur yellow flowers which are loved by bees and butterflies appear in mid to late summer. The seed pods from the flowers are highly aromatic. Plant in full sun or part shade .Fully hardy, deciduous. Established approximate height 150cm x 50cm. Supplied in 9 cm pots. ...... There are many ways to use Bronze Fennel in recipes : Use seeds in breads and cakes. Add seeds and chopped fronds to salmon cakes. Finely chop the fronds over seafood and summer salads. Infuse oil with the foliage for a gourmet drizzle. Chop fronds over roasting potatoes or vegetables. Add fronds, seeds or stalk to fish stock.