Bradley Whiskey Oak Bisquettes - 120 pack

• Alder and maple give a rich and distinct flavour commonly used with seafood hams and bacon.
• The stronger and very distinct flavours of mesquite and hickory are commonly used for smoking beef and pork products such as pork shoulders and beef brisket.
• Apple and cherry impart a sweeter, milder smoke flavour, commonly used with poultry and wild game meat.
• This pack contains 120 Whiskey Oak Briquettes. Thats nine hours of smoke (20 minutes per bisquette). Composition: Bradley Flavour Bisquettes are rendered from the natural hardwoods without additives.Tests held by the British Columbia Institute of Technology have demonstrated that Bradley Flavour Bisquettes produce smoke twenty four times cleaner than smoke produced by identical chippings burnt in a fry pan or burn box.

Bradley Whiskey Oak Bisquettes - 120 pack - The key to the success of Bradley Smokers is Bradley Flavour Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavour of the smoke is determined by the variety of wood being burned.