Boston Shaker Tin on Tin Gun Metal Black Plated Weighted Base 28oz + 18oz for Cocktails

• The Boston Tin on Tin cocktail shaker gun metal black plated is an essential bar tool every bar and bartender should have.
• It consists of a Boston Can 28oz and a Boston Cup 18oz and is suitable and easy to use for bartenders with any level of cocktail making skills. The two cups have a weighted base.
• Made from stainless steel and featuring a beautiful gun metal black finish, which provides a more stylish, sophisticated way of presenting your cocktails.
• Due to the design, the shaker boasts a safe and secure fit during cocktail-making - reducing the risk of spillages or wasted drinks.
• Handwash only.

The Boston Tin on Tin cocktail shaker gun metal black plated is an essential bar tool every bar and bartender should have. It consists of a Boston Can 28oz and a Boston Cup 18oz and is suitable and easy to use for bartenders with any level of cocktail making skills. The two cups have a weighted base. Made from stainless steel and featuring a beautiful gun metal black finish, which provides a more stylish, sophisticated way of presenting your cocktails. Due to the design, the shaker boasts a safe and secure fit during cocktail-making - reducing the risk of spillages or wasted drinks. Handwash only. Gun metal black plating is as delicate as it is beautiful and should be handled with great care. Below are a few tips on how to care for your gun metal black plated items. Hand wash the product with warm water only, after every use. Ensure to completely dry the product with a soft cloth after each wash. When the product is displaying signs of tarnish, rub with a metal polish compound and soft cloth. Do not use the product over direct heat/flame. Do not scrub the gun metal surface with an abrasive sponge. Do not use industrial detergent on the gun metal surface. Do not leave the product wet as permanent water marks may stain the surface. Not for use in a microwave or dishwasher. Please be aware gun metal black color will naturally oxidise over a period of time.