Ragusa Noir Bar 100 g - The Dark Version with 60 Percent Cocoa Content and Whole Hazelnuts - Original Swiss Chocolate (1 x 100 g)

• RAGUSA Noir - The confident dark version of Ragusa. With 60 percent cocoa content in the chocolate, Noir ensures the most intense Ragusa experience. Here the classic shows its elegant side.
• With whole hazelnuts – Key addition from Ragusa: the hazelnuts have made it a cult product and a unique Schweiter chocolate.
• Sustainable cocoa cultivation - We rely on sustainable production along the entire value chain. With us, sustainability is not a trend, but a value that is constantly evolving.
• 100% natural - cocoa mass, hazelnuts, cocoa butter, whole milk powder, sugar, soy flour, coconut fat, butter fat

Product Description Ragusa Noir is the chocolate with the exciting core. Because inside the bars there is a dark praliné filling, which is peppered with whole hazelnuts and together with the coating of dark chocolate brings the full-bodied, sweet-tart taste to the palate. This delicacy guarantees intense enjoyment. Ingredients Sugar, hazelnuts (including 11% whole), cocoa mass, coconut fat, whole milk powder, cocoa powder, soy flour, cocoa butter, concentrated butter fat, emulsifier: rapeseed lecitin, vanilla extract. May contain traces of almonds. Chocolate 20%. Chocolate filling 69%. Chocolate: minimum 60 & cocoa. Directions This product should be consumed promptly after opening the pack. Manufacturer Contact Information Chocolats Camille Bloch SA Grand-Rue 21 CH-2608 Courtelary (CH)