BigKing 890g Litchi Wood Chunks, All-Natural BBQ Chips, 100% Natural Smoking Barbecue Smoking Wood Chunks for BBQ Fired Grills (#1)

• 【Smoked lychee block wood chips】Litchi wood barbecue wooden pieces are suitable for smoking beef, chicken, venison, gamerd and pork. The fragrant cooking wood chips give a strong, spicy and smooth smoky flavor. If you join a small amount, you can choose the taste of smoky you like.
• 【Increase sweet aroma】Smoky lychee wood can bring a pleasant and unique sweet aroma to barbecue or smoked dishes, which contains luminis, and the wood nuggets are continuously ignited. , Enhance the overall sensory experience of outdoor cooking.
• 【100% natural】Our barbecue slices are made of 100% natural wood. It is natural and does not contain additives or chemicals. It can provide a pure smoky experience to ensure that the food has a clean and pollution -free flavor.
• 【Consistent size and shape】Each barbecue wood slices have been accurately cut and formed, and cut into small pieces to extend the burning time to ensure uniformity and promote uniform combustion and smoke diffusion, thereby achieving more controllable and pleasant cooking process.
• 【890g large capacity】You can get a large bag of 890g lychee wood chips, enough litchi wood can make you smoke for a long time, make delicious food. It is more cost-effective for the food that wants to experience smoke flavor. Whether it is an experienced smoky master or a novice, it can enhance the taste of cooking works.

Specifications: Material: Litchi wood chips Packaging size: 16 * 16 * 16 cm Gross weight: 890g Note: 1. Start by soaking wood chunks in water for at least one hour. Shake all excess water off woods before adding them to your lit charcoal. 2. Water adds moisture to the smoking process so meats come out flavourful and tender. Be sure to keep the water pan full. 3. Place soaked woods on the coals through the door on the front of the smoker. Keep all vents partially closed for smoke cooking.