Bembo Mortar in White Carrara Marble with Pestle Made in Italy - for Pesto or Spices - Genovese Model (ø 20 cm)

• The Genoese model white Carrara marble mortar is essential in your kitchen. With the Marble Mortar and its beechwood pestle, you can prepare an excellent Genoese pesto. To choose the size, use the following table: ø14 - 2 generous portions; ø16 - 3 large portions; ø18 - 4 large portions; ø20 - 5 large portions.
• The White Carrara Marble mortar is a made-in Italy model, 100% handmade, handcrafted piece by piece in Tuscany, a few kilometers from the quarries where the precious Carrara White Marble is extracted.
• The pestle, also made in Italy, is made of untreated beechwood, suitable for food, ideal for crushing spices, seeds, biscuits, and, of course, preparing pesto.
• The mortar with pestle, Genoese model, thanks to its practical division into quarters, allows you to make the recipe for Genoese pesto according to the centenary Genoese tradition.
• Pestle and mortar set is not only perfect for preparing pesto but also for crushing spices, seeds, biscuits and for mixing other sauces with your favorite recipe. Handling and Cleaning: handle and clean the mortar using only a damp cloth, or in any case without using any detergent.

BEMBO: The white marble mortar of Carrara is a handmade product 100% made in Italy, respecting the oldest traditions. The Genoese model of the marble mortar has the characteristic shape divided into quarters that allows the mortar to be rotated at regular intervals and obtain a velvety and uniform pesto. The marble mortar pestle is also a handicraft, made of beech wood according to tradition, washable with water, suitable for food and ideal for grinding spices, seeds and preparing pesto and sauces. The Bembo pestle and mortar in white Carrara marble are elegant and precious items, to buy for your kitchen or as a gift idea.