Kilimazart Baguette Tray Non- Stick French Bread Pan Carbon Steel Perforated Baguette Baking Mold

• PROFESSIONAL DESIGN: Features 3 wells of perforated carbon steel construction for perfect baguette baking, ensuring crispy crust and even heat distribution
• DIMENSIONS: Each well measures 15 inches long and 3 inches wide, perfect for creating authentic French-style baguettes
• NON-STICK SURFACE: Special coating allows for easy release of baked goods and quick cleanup after use
• VERSATILE USE: Ideal for baking traditional French bread,baguettes, breadsticks, sub rolls, and other elongated bread varieties with professional results.I
• DURABLE CONSTRUCTION: Heavy-gauge carbon steel material ensures long-lasting performance and resistance to warping at high temperatures

Elevate your French bread baking with this professional-grade perforated baguette tray. Crafted from durable carbon steel, this non-stick pan features 3 wells perfectly sized for creating authentic French baguettes with that signature crispy crust. The perforated design allows for optimal heat distribution and airflow, ensuring even baking and that desirable crusty exterior. Each well measures approximately 15 inches in length, ideal for standard-sized baguettes. The non-stick surface makes removal of finished loaves effortless and cleanup a breeze. Perfect for both home bakers and professional kitchens, this pan helps achieve that authentic artisanal bread texture and appearance. The sturdy construction prevents warping, while the dark color aids in achieving that perfect golden-brown crust. Hand washing is recommended to maintain the pan's premium quality and extend its lifespan.