Baby Brine Shrimp Eggs Hatching Artemia Salt Mix, Salt Lake USA GRADE A 90% RATE (2kg)

• ✓ Pre-Mixed Formula – No need to measure or mix separate ingredients.
• ✓ Optimised for Hatching – Perfect salinity and pH buffering built-in.
• ✓ 90% Hatch Rate: Tested under ideal conditions.
• ✓ Fast Hatch Time: Nauplii ready in just 24-36 hours.
• ✓ High Protein: Perfect nutrition for growing fry.
• ✓ Cost-Effective: Great value efficient fry food.
• ✓ Moisture Protection: Sealed for extended shelf life.
• ✓ Grade A Quality: Artemia sourced from Great Salt Lake.

Product description Salt Lake Brine Shrimp Salt Mix is a hassle-free, ready-to-use hatching solution for breeders and hobbyists. Pre-mixed with the ideal ratio of salt and buffering agents, it's completely optimized for maximum hatch rates—no extra additives required. This premium-grade mix creates the perfect environment for hatching Artemia nauplii, saving time and ensuring consistency in every batch. are a top choice for breeders and hobbyists alike. With a 90% hatch rate, they're packed with the high-protein nutrition your fry need to thrive. Perfect for feeding fry, juvenile fish, and picky eaters. Once hatched, baby brine shrimp (nauplii) swim actively, which naturally triggers a feeding response in fish. Their constant movement makes them highly visible and irresistible to fry. At under 0.5 mm in size, they are perfectly suited to tiny mouths, offering nutrient-rich food source that supports rapid growth and strong development. Hatching Instructions: Prepare the Water: Use 25g of mix per just under a litre of clean tap water. No need for dechlorinator—chlorine helps soften egg shells. Set the Conditions: Maintain a temperature of 28°C with constant light. Aerate: Use gentle aeration to keep the eggs suspended. A small aquarium air pump works well. Hatch: Under ideal conditions, nauplii hatch within 24-36h with up to 90% success depending on type. If conditions vary, allow up to 48h. Suitable even for simple home setups. Harvest: Separate the egg from the nauplii using fine mesh nets (80-200 micron) or attract them with a light source and collect via pipette. Storage: Keep tightly sealed in a cool, dry place away from sunlight. Use within 6 months of opening. For long-term storage (up to 2 years), refrigerate or freeze. Note: Lower temperatures may affect moisture levels and reduce hatch performance over time. Safety: Not for human consumption. Keep away from children—small parts may pose a choking hazard. Contains a silica gel sachet. Regularly test your water parameters for best results. Ingredients Artemia eggs Directions Hatching Instructions: Prepare the Water: Use 25g of mix per just under a litre of clean tap water. No need for dechlorinator—chlorine helps soften egg shells. Set the Conditions: Maintain a temperature of 28°C with constant light. Aerate: Use gentle aeration to keep the eggs suspended. A small aquarium air pump works well. Hatch: Under ideal conditions, nauplii hatch within 24-36h with up to 90% success depending on type. If conditions vary, allow up to 48h. Suitable even for simple home setups. Harvest: Separate the egg from the nauplii using fine mesh nets (80-200 micron) or attract them with a light source and collect via pipette.