Axtschlag Sawdust 1 kg Assorted Wood

• 100 % natural and made in Germany

You can achieve hearty smoking results with the Axtschlag Sawdust Alder. Not only is the taste characteristic of the smoking meal alder, but the red-brown colour of the food is unique. - Versatile, especially suitable for smoking fish - Can be used in all grills and smokers - 100% pure alder wood, hand-picked - German origin guaranteed - Grit: 0-4 mm The cold, hot and hot smoking of fish is your passion? Then you have found the right smoking meal with Sawdust Alder. Alder flour can also be used for use on the grill and for the preparation of other grilled goods such as poultry and pork. Application: Gas ? and electric grill. To unfold the smoke aroma of the sawdust, put the desired amount into the smoker box and place it on the grate. After a short time, the smoking dust starts to glow and exudes its aromatic smoke. Conventional barbecues and smokers When cold smoking, the Sawdust behaves even at low temperatures. When hot or hot smoking, add the desired amount into the embers. You can achieve hearty smoking results with the Axtschlag Sawdust Alder. Not only is the taste characteristic of the smoking meal alder, but the red-brown colour of the food is unique. - Versatile, especially suitable for smoking fish. - Can be used in all barbecue and smoking devices, especially for smoking in Suitable for gas and electric grills (smoker box). - 100% pure alder wood, hand-picked - German origin guaranteed. - Grit: 0-4 mm. Is the cold, hot and hot smoking of fish your passion? Then you have found the right smoking meal with Sawdust Alder. Alder flour can also be used for use on the grill and for the preparation of other grilled goods such as poultry and pork. Application of alder flour: Smoking dust alder on gas? and electric grills. To unfold the smoke aroma of the sawdust, put the desired amount into the smoker box and place it on the grate. After a short time, the smoking dust starts to glow and exudes its aromatic smoke. Smoking flour alder on conventional grills and smoking ovens. When cold smoking, the Sawdust behaves even at low temperatures. When hot or hot smoking, add the desired amount into the embers.