Atkins & Potts Madeira and Wild Mushroom Finishing Sauce, 350 g

• A quick-to-use chef-inspired finishing sauce
• Combining the rich sweetness of Madeira with the earthy flavours of wild mushrooms
• Ideally suited for duck game and other rich meats
• It is also perfect for glazing vegetables
• British made

Product Description Madeira and Wild Mushroom Finishing Sauce is a quick-to-use chef-inspired finishing sauce combining the rich sweetness of Madeira with the earthy flavours of wild mushrooms. Ideally suited for duck game and other rich meats. It is also perfect for glazing vegetables. Suitable for vegetarians and gluten-free. Ingredients Water, Madeira (13%) (Contains Sulphites), Onions, Comflour, Rapeseed Oil, Mushroom Stock (1.8%) Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Comflour1, Wild Mushrooms (1.7%) (Oyster, Shitake, Porcini), Mushrooms (1.7%), Balsamic Vinegar [Contains Sulphites, (Red Grape Vinegar, Cooked Grape Must)], Garlic Puree, Sugar, Salt; Rosemary, Lemon Juice Concentrate, Black Pepper, Dried Porcini Mushrooms, Double Cream (Contains Milk), Emulsifier: Soya Lecithin -For allergens see ingredients in Bold Free from Colouring Directions Fry or roast meat and when cooked, remove and keep warm. Add the sauce to the pan with any remaining juices from the meat and bring to a simmer. Pour over the meat to serve. Or heat in a saucepan until simmering (3-4 minutes), or empty into a microwave-safe container and heat until piping hot (approx. 2-3 minutes). Safety Warning N\A Manufacturer Contact Information 3 Studland Estate, Gore End Road, Ball Hill, RG20 OPW