Arcos Cleaver Knife 8 Inch Nitrum Stainless Steel and 200 mm Blade,Professional Butcher Knife, Ergonomic Polypropylene Handle,Series 2900, Color Black

• The Arcos 2900 series cleaver knife is used for cutting through large and tough cuts of meat and bone; Specially designed for professionals very suitable for prolonged use; It has an ergonomic design that favors the handling of the utensil; Designed to meet the needs of professionals, the 2900 series features different handle colors to make it easier to use for each food group
• PRECISION AND DURABILITY: This butcher knife is made using a stainless steel patented technique by Arcos called Nitrum, which provides increased durability, hardness, and high precision cutting; Provides hygienic-sanitary control focused on European regulations; The union between the blade and the handle is permanent, due to the injection process
• ERGONOMIC AND SAFE DESIGN: The handle is lightweight and has smooth shapes and rounded lines for a comfortable grip; It has been made in polyoxymethylene (POM) so it is highly resistant to detergents and extreme temperature; It can be cleaned using chemicals and is suitable for the dishwasher
• DIMENSIONS: The Arcos 1900 Series butcher knife weighs 770 grams; The size of its blade is 200mm | 8” Inch making it a great tool for all your kitchen cutting needs
• ARCOS: A family-owned business with a legacy of craftsmanship dating back to 1734; Almost three centuries of research and continuous improvement of our products make Arcos an international benchmark in the cutlery sector; From Albacete, Spain, we produce 11,000,000 knives every year that combine knowledge, design and innovation in order to achieve the highest quality standards; We distribute our unique pieces in over 70 countries around the world

DESCRIPTION SERIES 2900 The 2900 series is specially designed and engineered for prolonged and heavy use Exclusive, high usable and lasting NITRUM stainless steel ERGONOMIC HANDLE: Safe and comfortable the handle is made from injected polypropylene (PP). It is shock and slip resistant as well resistant to high temperatures (120-130 º C). The join between handle and blade is seamless thanks to the injection process IDENTIFICATION HANDLES COLOUR IDENTIFICATION SYSTEM: Each knife can be identified for cutting a specific food using a system of coloured polypropylene indicators located on the handle. Thereby promoting better hygiene and health for the consumer. Based on European standards Bactiproof Silver: High technology for the complete bacteriostatic protection of our knive