Antonio Mattei Premiata Fabbrica di Biscotti Pistachio and Almond Cookies, Cantucci Biscuits Baked in Tuscany, Italy, 250g / 8.8oz Bag (pack of 2 pieces)

• New take on Tuscany's Cantucci biscuits (created in 2017) 🆕
• The classic extra crunchy twice-baked almond cookies are enriched with tasty pistachios
• Packed in the iconic 🔵 blue Mattei bag (250g / 8.8oz)
• Suggested pairings: ☕coffee or tea / 🥃dessert wines, grappas or 🍸spiced gins / 🍨ice cream
• Artisanal biscuit factory "Antonio Mattei" was established in Prato (Tuscany, Italy) in 1858

The so-called "Biscotti di Prato" (Prato Biscuits) are extra crunchy twice-baked almond cookies commonly known as Cantucci or Cantuccini. They belong to Tuscany's classic confectionery, and are traditionally dunked in the Vin Santo (sweet dessert wine) at the end of a meal. Tuscan Cantucci are generally made with almonds. This special variant of Cantuccini, created in 2017, features also select pistachios for an extra load of yumminess. They do not contain preservatives, animal fats or vegetable fats. Ingredients: WHEAT flour, sugar, free-range EGGS, PISTACHIOS 10%, ALMONDS 10%. May contain BUTTER, SOY, PINE NUTS and HAZELNUTS. Allergens in uppercase. Store in a cool and dry place, away from direct light and heat sources. The Premiata Fabbrica di Biscotti Mattei was established in Prato in 1858. The quality of Mattei's iconic biscuits soon began to spread beyond city and regional boundaries, also thanks to an honourable mention at the Universal Exhibition in Paris in 1867. The "Piccolo Museo Bottega" located in the very heart of Florence showcases the history of the famous Cantucci (almond cookies) and pays homage to the family-run confectionery business that has been thriving for more than 160 years. The surname "Mattei" was also mentioned by Hermann Hesse, and former-president of the United States of America Bill Clinton is among Mattei's loyal customers.