Anolon 47731 Baguette Steel Loaf, Meatloaf Pan, 1 Piece Graphite

• Constructed from durable, heavy gauge steel for consistently great heating, crisping and browning
• Oven safe to 450 degrees F with rolled edges to resist pan warping
• Perforated baking surface promotes even heat circulation for uniform, golden brown results
• Superior nonstick for effortless release of baguettes and breads with easy cleanup
• Dishwasher safe for quick cleanup, hand wash recommended for best performance

Say bonjour to beautifully baked baguettes and other breads with the Anolon Advanced Bakeware Three Channel Nonstick Baguette Tray. Constructed from durable, heavy gauge steel for fast and even heating, this clever loaf pan features three channels for baking three perfectly shaped baguette French bread loaves. A perforated pan surface provides optimal heat circulation for crispiest golden brown results, while the superior nonstick ensures effortless food release with easy cleanup. Oven safe to 450°F, the baguette tray also features rolled pan edges to resist warping. Although dishwasher safe for quick cleanup when necessary, hand washing with warm soapy water is recommended for best performance and long lasting enjoyment. Bake up the perfect baguettes to serve with cheeses, hams, jams and more with the stylish and functional Anolon Advanced Bakeware Three Channel Nonstick Baguette Tray..