All Purpose Red Wine Yeast - Pack of 2

• 2 x 5g sachets
• Sachet suitable for up to 5 gallons
• Gluten free

Product description Young’s All Purpose Red Wine Yeast is a fantastic, multitalented strain that is capable of working with and enhancing each varietals distinctive character. This steady, stable fermenter will deliver a soft yet well structured red wine. You can expect consistently high results when using this yeast, exceptional when producing fruity reds. Whilst only imposing subtle aroma and flavour compounds on to your wine, the results will show full expression of the grape’s individual character. Anticipate medium to full bodied wines with good length of palate and a long finish, with the ability to ferment up to 15% ABV, this is a good all rounder when you are unsure which strain to use. Directions 1. Add one sachet of yeast to your must or juice. 2. Stir well to dissolve the yeast. 3. Allow the mixture to sit for 5-10 minutes before adding to your fermentation vessel. 4. Ensure the temperature of the must or juice is between 20-25°C (68-77°F) before adding the yeast. 5. Follow with your standard fermentation process.