

AGAR AGAR E406 1 kg
About this item
- Gelling agent obtained from red algae.
Product description
Gelling agent obtained from red algae. Gelling agent obtained from red algae. It is a plant binding agent and gelling agent perfect for replacing animal gelatin. The agar-agar can be used in a multitude of recipes: jams, fruit jellies, flans... E406. Recommended dosage: milk products, sauces, soups, broths, biscuits, pastry, desserts 5 to 10 g/kg. Dairy specialities and confectionery. 10 to 20 g/kg. Dietary products: 20 to 40 g/kg.
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Customer reviews
What customers say about Bigamart
10 Trustpilot reviews total, with 2 shown at a time.
I wrote to Bigamart's customer support and they accompanied the process of reshipping the item until it finally arrived. I felt a genuine effort to solve the problem till it was finally solved.
The package was here in Australia from England in a few days — so quick! Something was missing and they refunded it straight away. Pretty happy with these guys.
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