Fushabana 30 cm Tri-Ply Stainless Steel Frying Pan with Lid

• 【Uncoated Stainless Steel Frying Pan】 The 30 cm Stainless Steel Frying Pan is crafted from premium uncoated stainless steel, our product contains no harmful chemicals such as PFOA. Compared to Teflon or ceramic cookware, it delivers a safer, longer-lasting cooking experience
• 【3 Ply Composite Construction】 Featuring a 3 layer composite steel structure with a non-reactive cooking surface, our 30cm frying pan ensures rapid and uniform heat transfer. Paired with a tight-fitting lid, it locks in steam and moisture while minimising oil splatter. Whether frying, stir-frying, simmering or steaming, you can effortlessly control the heat
• 【Heat-Resistant Stainless Steel Handle】 This Stainless Steel Frying Pan features a 21.5cm handle with an ergonomic design for comfortable and secure grip. Its efficient heat insulation keeps the handle cool even during prolonged cooking, ensuring kitchen safety and comfort
• 【Effortless Maintenance, Time-Saving】 Our 30cm stainless steel frying pan is uncoated, with a robust surface. A simple rinse after use leaves it looking as good as new. Dishwasher-safe for hands-free cleaning, saving you time and effort
• 【Versatile Compatibility for All Hobs】 Delivering optimal heat transfer on gas, induction, or ceramic hobs, this frying pan handles everyday cooking and entertaining with equal ease

Precautions for Use: 1. Do not heat the pan when empty: Never heat the pan for long periods without food or oil, as this may damage the Stainless Steel Frying Pan. 2. Preventing food from sticking: This Stainless Steel Frying Pan does not contain any coating. To prevent food from sticking, we recommend preheating the pan over a low heat, then adding a suitable amount of cooking oil, and only beginning to cook once the oil has heated up. 3. Allow to cool before washing: Do not rinse with cold water immediately after use; wait for the pan to cool naturally before washing to prevent warping caused by sudden temperature changes. 4. Correct cleaning tools: Do not use hard-bristled brushes; we recommend using a scouring pad or soft sponge to protect the pan’s surface. 5. Dealing with burnt-on residue: If food has burnt onto the base or stuck to the pan, soak it in hot water with a little bicarbonate of soda for a while; once softened, it can be easily wiped away. 6. Storage advice for acidic foods: Prolonged simmering of acidic foods such as tomatoes, vinegar or lemons may cause trace amounts of metal to leach out, affecting the pan’s finish. It is recommended that you transfer the food to a ceramic or glass container for storage once cooked. Description: Material Safety: Coating-free and PFOA-free High Heat Resistance: Withstands high temperatures without warping Easy Cleaning: Dishwasher safe and stain-resistant Versatility: Compatible with all cooktops Specification: Pan Diameter: 30 cm Packing list: Pan*1 Lid*1