80 x 60 cm Silicone Baking Pastry Mats with Measurement for Rolling Dough

• Food-Grade Silicone, Safe & Durable: This silicone baking mat is made from food-grade silicone that is BPA-free and has no noticeable odour, so it is safe for direct contact with dough and ingredients. The baking mat is soft yet holds its shape well, with a working temperature range of around -40°C to 230°C – equally at home in the freezer or the oven, making everyday use a fairly reassuring experience.
• 5mm Raised Edge Helps Keep Worktops Tidier: This pastry mat has a roughly 5mm raised edge around all four sides, which helps to contain water, oil or loose flour while kneading or rolling dough. The silicone dough mat reduces the chance of excess flour and liquid spilling over, saving you a bit of extra cleanup on the worktop.
• Double-Sided Design – Non-Stick & Non-Slip: The top side of this non stick silicone baking mat has a release finish so that moist dough, fondant or caramel comes away smoothly with less need for extra dusting flour. The underside of the dough mat has a non-slip texture that grips smooth countertops fairly well, helping to stop the mat from shifting around while you knead or roll.
• Built-In Measurements for More Accurate Baking: This silicone pastry mat is printed with both metric and imperial rulers, along with a simple conversion chart. When making pizza bases, biscuits or pie crusts, the markings on this reusable silicone baking mat give a helpful size reference and can help keep finished pieces relatively uniform.
• Generous Size, Versatile & Easy to Store: At 80×60cm, this extra large silicone mat offers a roomy work surface for daily home baking such as bread, biscuits and pizzas. The silicone baking sheet also doubles as a fondant mat, a craft table protector or a painting mat. After use, it can be rolled or folded and stored on a hook, in a drawer or cupboard without taking up much space.

Silicone baking mat – 80×60cm with a 5mm raised edge, in pink; suitable for kneading, rolling, baking and fondant work. Made from food-grade silicone, BPA-free, with a temperature range of approx. -40°C to 230°C; can be used in the oven or freezer. The surface has a non-stick finish so dough releases fairly easily; the underside is non-slip and grips the worktop to reduce shifting. Printed with metric/imperial rulers and a conversion chart to help gauge dough sizes. It is advisable to avoid cutting directly on the mat with sharp knives. Specifications Name: Raised-Edge Silicone Baking Mat Material: Food-grade silicone Colour: Pink Size: Approx. 80 × 60 cm / 31.5 × 23.6 inches Edge Height: Approx. 5 mm Weight: Approx. 680 g Package Includes: 1 x Silicone Baking Mat (80×60cm, Pink) Care Instructions / How to Use ① Before first use, wash with warm water and a little mild detergent, then air dry. ② Lay the mat flat on a clean, dry and smooth worktop with the non-slip side facing down; press lightly to help it grip, so the mat stays more stable while kneading or rolling. ③ After use, rinse with warm water or place in the dishwasher; air dry, then roll or fold for storage. Avoid cutting directly on the mat with sharp knives.