Thorness 8" Cast Iron Oven Safe Tarte Tatin Pan Pan

• If you are looking for a UNIQUE and STYLISH way to serve your main-course extras if so, then this CAST IRON SKILLET PAN is a must have tableware addition. The pan features a rustic design that is perfectly suited to pairing with wooden serving-boards or serving small dishes by itself, helping to spruce-up your table settings.
• Carefully crafted from cast iron, this serving pan boasts excellent DURABILITY to damage and corrosion caused by acidic foods, making it a great, LONG LASTING choice for any kitchen
• The pan features two, ERGONEMIC POURING LIPS that make it easy for you to dispose of excess oil after use, or a great option for allowing guests to pour hot sauces over their main meal making the pan both PRACTICAL and STYLISH.
• The skillets have a smooth finish which helps to provide an EVEN HEAT DISTRIBUTION, they are perfect for use with oven-to-table dishes. As they are PRE-SEASONED, they require simple care but we would recommend you season before each use to maintain the non-stick approach. As they are Cast iron should be hand washed with warm water and restored with natural oils that mean no soap or dishwasher use.
• They are a GREAT SIZE. Measuring 21cm | 8 inches in diameter with a depth of 4cm, provides plenty of room in the frying pan to allow for a range of meals to be prepared and cooked.

These cast iron pans have a smooth surface to provide even heat distribution for improved cooking and frying from stovetops to induction cooktops. These frying pans have a low maintenance requirement as they are in the pre-season, but we recommend you season before each use to maintain the non-stick approach. As it is cast iron, it should be hand washed with warm water and restored with natural oils that do not use soap or dishwasher. Heavy duty as they are made of high quality cast iron, can be effortlessly used to provide an even heat source for searing, frying, sautéing, grilling and frying your food. These skillets are a great 8 inch size giving you plenty of space in your skillet so a range of meals can be prepared and cooked in your pan. Of course, the pans have a non-stick patina surface that will last a lifetime and they are oven safe at any temperature. However, we recommend that you rinse with warm water and use a brush or scraper to remove stuck parts and scrub, rinse and wipe with salt and oil for really stuck food. After cleaning, we recommend drying the pan and coating a thin layer of oil. Then the pan is ready until it can be used again.