700 Pcs Burger Paper Sheets, Greaseproof Paper Sheets for Food, 4.33 Inch Round Baking Parchment Sheets, for Smash Burger Press Patty Maker Wax Papers, Foods Meat Beef Hamburger Patty Papers

• Premium Materials: burger press paper is made with durable silicone paper, smooth to the touch, and heat-resistant, making it ideal for direct contact with various hot snacks and ensuring safe and reliable baking.
• Easy to Use: Simply place the burger paper at the bottom of the mold, add the beef, and press it into the mold. This way, you can create perfect patties.
• Oil-proof and Leak-proof: The silicone paper design is tough, durable, and leak-proof, perfect for fried or sauced foods, saving you the hassle of extra cleaning after meals.
• Wide Applications: Suitable for burgers, fries, pizzas, hot dogs, pastries, and other foods, keeping food fresh and delicious. Ideal for lunchboxes, family gatherings, parties, picnics, holidays, and everyday home meals.
• Package includes: 700 sheets, 11 cm/4.33 inch diameter, waterproof, moisture-proof, and dustproof for everyday use, ensuring your food always stays delicious.

What are the advantages of our greaseproof paper? 1. Made with oil-proof silicone paper, non-stick, heat-resistant, and durable, ensuring safe and reliable baking. 2. Non-stick coating design eliminates worries about patties warping or sticking, ensuring they remain fresh, tender, and juicy. 3. Simply place the hamburger paper at the bottom of the mold press, add the beef, and press it into the mold. This creates perfectly shaped patties. 4. Not only suitable for hamburgers, but also for baking various cakes, steamed buns, dumplings, and pastries. Features: Material: Silicone paper Color: As shown in the picture Diameter: 11 cm / 4.33 inch Package includes: 700 - hamburger papers Notes: Dimensions are measured manually; please allow slight deviations. Due to different monitor settings, the actual color may differ slightly from the online image. Please refer to the actual product. Thank you for your understanding.