7 Pot Primo Chocolate Chilli Seeds - 10 Fresh 7 Pot Primo Chocolate Chilli Seeds

• 🌶️10 Fresh 7 Pot Primo Chocolate Seeds - The 7 Pot Primo Chocolate is an exceptionally rare and fiery Capsicum chinense variety, bred from the legendary 7 Pot and Naga Morich. These chillies are renowned for their crinkled, gnarly pods that ripen to a deep, rich chocolate brown, often with distinctive stingers.
• 🌶️SHU: 1,500,000+
• 🌶️ All our seeds are grown on our own Chilli farm in South Wales.
• 🌶️ LIGHT: Just like any living plant, peppers need light to grow. If you are starting your plants indoors, you might need to use grow lights until they are ready to go outdoors. If your pepper plants have been indoors (from seed) they will need to gradually transition to the natural sun before they are moved outdoors. This is called "hardening off. Watch out for seedlings getting tall and leggy, this is due to not enough light.
• 🌶️ SOIL & NUTRIENTS: Use a good potting soil or seed starter soil. Use perlite to help with drainage and good root growth. Seed Starter soil generally has little or no nutrients so you will need to start adding feed to the soil once the seedling has shown its first set of leaves or earlier.
• 🌶️ WATER: Once the seed has sprouted, the root will already be 1 inch or longer so keeping the top of the soil moist is not so important. Chilli Plants hate being overwatered. A sign of this is yellowing leaves. Chilli plants can cope much better with underwatering and will let you know when they need more water by the leaves drooping. Give the first inch of soil a chance to dry out before watering more. Water in the morning or evening when it's cooler to avoid scorching leaves.

🌶️The 7 Pot Primo Chocolate is an exceptionally rare and fiery Capsicum chinense variety, bred from the legendary 7 Pot and Naga Morich. These chillies are renowned for their crinkled, gnarly pods that ripen to a deep, rich chocolate brown, often with distinctive stingers. Heat levels easily surpass 1,500,000 SHU, delivering brutal intensity balanced with earthy, smoky undertones that set it apart from red varieties. Plants grow vigorously, producing heavy yields of these fearsome pods. A true superhot for serious growers and chilli enthusiasts seeking extreme heat and unforgettable flavour.