5 x Cuajo RENNET Tablets For Any Type Of Cheese 5 Tablets Use 1 Tablet For 50Litres Of Milk

• Perfect for cheese making – suitable for mozzarella, cheddar, gouda, paneer, and more.
• Vegetarian rennet tablets – microbial coagulant from Rhizomucor miehei fermentation, no animal ingredients.
• High-yield performance – each tablet curdles up to 50L / 13 gal of milk.
• Reliable curd formation – ensures smooth texture and consistent results.
• Universal use – suitable for all cheesemakers: beginners, hobbyists, professionals, and educational kits.

Product description Microbial Rennet Tablets – Vegetarian Cheese Coagulant from Rhizomucor Fermentation Craft smooth, flavorful cheese with our microbial rennet tablets, made through the controlled fermentation of Rhizomucor miehei, a non-animal enzyme source. Each tablet coagulates up to 50 liters (13 gallons) of milk, delivering consistent curd formation for a wide range of cheeses. Ideal for vegetarian cheese making, these tablets are shelf-stable, easy to use, and perfect for both home and small-scale dairy production. Directions Mix 20-30 ml of clean water (without chlorine) with a splash of lemon or vinegar. Crush Titanium Lab tablet and dissolve in the solution. Mix until completely dissolved. Put the liquid into the approx. 35°C heated milk. Stir slowly and evenly for three minutes. Leave mixture for 25-40 minutes or until clotting. Cut the curd, then follow the steps to make the desired type of cheese.