5 in 1 Multifunctional Grinding Spoon, 316 Stainless Steel Kitchen Spoon for Draining, Potato Masher, Egg Separator, Noodle Strainer and Bottle Opener, 23 x 8 cm

• 5 in 1 Kitchen Tool: Includes 1 stainless steel multifunctional kitchen spoon for draining, grinding, separating eggs, scooping noodles and opening bottles, helping reduce the number of small utensils needed for everyday cooking
• Draining and Grinding Spoon: The curved spoon head has draining slots and a serrated grinding area for ginger, garlic and soft cooked foods, while the slotted design helps lift noodles, vegetables or fried food with less excess liquid
• 316 Stainless Steel Build: Made from 316 stainless steel with a brushed polished finish, thickened handle and smooth rounded edges, this cooking spoon is sturdy for daily kitchen use and comfortable to hold while mashing or serving
• Useful for Daily Meals: Suitable for preparing potatoes, beans, garlic, ginger, eggs, noodles, vegetables and hotpot ingredients; a practical utensil for home kitchens, student flats, small kitchens, camping meals or simple family cooking
• Easy to Clean and Store: Rinse after use under running water and dry with a soft cloth. The hollow handle end can be used as a bottle opener and hanging hole, saving drawer space and keeping the kitchen tool within easy reach

This 5 in 1 stainless steel kitchen spoon is designed for everyday cooking tasks where one compact utensil can do more than a standard spoon. The curved spoon head can be used for draining, scooping, light mashing and separating eggs, while the serrated grinding area helps prepare ginger, garlic and soft cooked ingredients. Made from 316 stainless steel, the spoon has a brushed polished surface, smooth rounded edges and a thickened handle for a comfortable grip. It measures approximately 23 x 8 cm and weighs around 120 g, making it suitable for regular home kitchen use without taking up too much drawer space. Use it to lift noodles, vegetables or fried food from pans, drain excess liquid, mash cooked potatoes or beans, separate egg white from yolk, or grate small amounts of ginger and garlic. The hollow handle end also works as a simple bottle opener and hanging hole, adding extra convenience for small kitchens, student flats, family kitchens and camping meals. How to Use: Use the slotted spoon head to scoop or drain cooked food from pans or bowls. Rub ginger, garlic or soft ingredients over the grinding area in small amounts. Place an egg over the spoon head to help separate the yolk and white. Rinse after use, dry with a soft cloth and hang or store in a dry place. This product is a multi-purpose kitchen utensil, not a replacement for a large potato masher, professional grater or heavy-duty strainer. For longer use, avoid strong impact, prolonged soaking and abrasive cleaning tools.