3PCS Silicone Chocolate Moulds, 6-Cavity Spoon Shaped Chocolate Molds Nonstick Reusable DIY Baking Moulds for Candy Fondant Jelly Chocolate and Bread

• ❤ENJOY VALUE SET: 3pcs of spoon shape silicone chocolate moulds could make 18 candies at a time, flexible and easy to pop out. DIY healthy food to share with your family and friends.
• ❤RELIABLE MATERIAL: Our chocolate molds are made of food-grade silicone material, FDA approved, non-toxic and odor-free, allow the food easily be demolded with simple twist and slight push and durable in use, can use with confidence.
• ❤MULTI-FUNCATION: These moulds are not only suitable for making chocolate, the spoon shape moulds are also great for making hard candy, fondant, Jelly, frozen yogurt treats, ice cubes with fruit juice, pudding, cake decorations and party favors for birthday party, etc.
• ❤WIDE HEAT RESISTANT RANGE: -104℉ to 446℉(-40℃ to 230℃); tasteless, safe for oven, microwave, dishwasher, fridge, freezer. Just feel free to enjoy much healthier treats.
• ❤100% SATISFACTION GUARANTEE: If there is any question about the product quality or other aspects that make you disappointed, please contact us and we offer a lifetime warranty or a full refund.

This high-quality, well-designed spoon mold is a good choice for you to create you own unique and funny jello shot, chocolates, ice cubes, cakes, gummies, candies, fondant, caramels, frozen baby foods, gelatin snacks, ice creams, cookies, pancakes etc. Also, it can be used to create polymer clay, waxes, crayons, resin casting, candles, lotion bars, soaps, plaster and more. Product Specification: -Name: Spoon silicone mould -Brand: BREEZO -Color: Chocolate -Material: Food-grade silicone -Mold Size: As is shown in the pictures -Weight: 165g -Package include: 3 x silicone moulds Important Note: -This mould may be not as large as you imagine; Please pay attention to size info before you make payment. - Before use: please clean and then disinfect in boiling water. - After use: Please clean and keep it away from direct sunlight. - Mold should keep flat in baking tray, don't bake mold only.