2PCS Oval Silicone Bread Sling for Dutch Oven Non Stick Reusable Bread Baking Mat Sourdough Making Accessories with Long Handles Transfer Sour Dough Baking Tool

• Ergonomic Oval Design with Long Handles​-Featuring a central oval baking zone (15.8cm / 6.2 inch wide) and extended side handles (17.8cm / 7 inch wide), this bread sling allows for secure, balanced lifting of dough or baked loaves from Dutch ovens, steamers, or baking pans without direct contact.
• Non-Stick & Easy Release Surface​-Made from premium food-grade silicone, the mat provides a smooth, non-stick surface that prevents dough from sticking — ensuring clean release and intact bread bottoms every time. Ideal for sourdough, artisan, or no-knead breads.
• Reusable & Eco-Friendly Alternative to Parchment​-Durable and heat-resistant, this bread sling replaces single-use parchment paper. Simply rinse or toss in the dishwasher — ready for next bake without waste or mess.
• Compact & Space-Saving Size​-Measuring 58.3cm x 15.8cm (22.9" x 6.2"), the sling fits most standard Dutch ovens and steamers. Lightweight yet sturdy, it’s easy to store and handle even during hot baking sessions.
• Decorative Bread Motif & Neutral Tone​-Features a subtle, elegant bread illustration at the center, adding a charming touch to your baking tools，blends well with any kitchen aesthetic.

Product Description : Specifications: Material: silicone Dimensions (per sling): 58.3cm x 15.8cm (22.9inch x 6.2inch) — Total length 58.3cm, central oval width 15.8cm, handle width 17.8cm. Colors: Beige with dark gray border Features: Non-stick, heat-resistant, reusable, dishwasher safe, easy grip handles Design: Oval baking zone with two symmetrical long handles for balanced lifting Content: 2 pieces per pack Benefits: Safe handling of hot dough or baked bread without burning hands Reduces kitchen waste by replacing parchment paper Maintains bread shape and crust integrity during transfer Durable for long-term repeated use Versatile Applications: Perfect for baking sourdough, artisan bread, steamed buns, or any dough requiring easy transfer from pot to cooling rack. Also suitable for use in cast iron Dutch ovens, steamers, or baking pans. Note: Do not use under direct open flame or in microwave. Always allow to cool before cleaning. Not intended for cutting or sharp utensils.