2PACK 12 inch Oval Bread Proofing Basket Banneton Bread Dough Proofing Rising Rattan Basket & Liner for Baking Bread Making

• Perfect Size for Baking Bread: 2 PCS 11.75"(L) x 5.25"(W) x 2.75"(H) size bread proofing basket, which holds up to 1.5 pounds of dough, works well with any recipe involving Flour Water Salt and Yeast etc. This bread proofing bowl is capable of proving overnight in the fridge with a tightly cover bag.
• Well Handmade Rattan Material: You will feel the natural rattan smell, free of dyes and chemicals. ECO-friendly banneton proofing basket can help you make fresh and healthy bread. Smooth surface and no splinter, prevent your hands from getting hurt.
• Easy to Cleaning: Linen-lined bread baskets draw water away from the surface to form crispy round bread. Works well with any recipe involving flour water salt and yeast. Keep dry after cleaning, not easy to mold.
• Gifts for Bread Maker: This High-quality proofing basket safe and sturdy to use, it will be the affordable and exquisite gift for housewife, friend, baking lover. Let your family members and friends enjoy the art of delicious and healthy bread.
• 100% Quality Guarantee: If you are not satisfied with the bread proofing basket, please contact to us. We will help you to slove. Rattan baskets are sturdy and provide support to the dough as it rises. This helps the bread to maintain its shape and prevents it from spreading out too much.

Product Size: External Size: 11.75"(L) x 5.25"(W) x 2.75"(H) (about 300*134*70 mm) Internal Size: 11.25"(L) x 4.6"(W) x 2.5"(H) (about 285*117*64 mm) Product Features: Handmade from high quality nature rattan Best for rising dough (For rising only, not for baking) Comply with EU food standard Comes with liner How to Use this bread rising basket? 1.Flour the brotform then place the kneaded dough in the basket until it rises. 2.After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven. 3.Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise. 4.Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European Country Bread. 5.Ideal for the professional or the home baker looking for that professional finish to Artisan style breads. 6.Once the loaf is removed, brush the inside of the basket out with a clean stiff brush and allow to air dry.