Dairy Diary 2024 with Four Seasons: This great-value package, featuring Britain’s most-loved diary, is perfect for seasonal inspiration. Including the ... with fresh and tasty British ingredients.

• The iconic, A5 week-to-view Dairy Diary PLUS Four Seasons Cookbook
• Dairy Diary 2024 - A5, week-to-view diary with delicious weekly recipes
• Four Seasons -A Beautiful brand new cookbook
• Savour this collection of sumptuous recipes that champions British ingredients and reflects the influence of the seasons
• Reduce food miles and discover new ideas for cooking with British ingredients
• Whilst reducing cost and food miles, discover new ideas for cooking with fresh and tasty British ingredients. If you’re wondering what to do with that glut of tomatoes, with those foraged blackberries, or you’re just looking for inspiration for delicious seasonal meals and puds, this is the cookbook for you.

Product Description The much-loved Dairy Diary, with its practical layout, reminders, calendars and planners, is the perfect choice for planning busy life. Inspirational weekly recipes are simple yet delicious and have been triple-tested to ensure they work every time. You can try something new every week throughout the year. *A5 week-to-view diary * Delicious triple-tested weekly recipes * Lots of writing space * Dates stickers to customise * Useful notes pocket * Lay-flat design * Calendars * Reminders* Gift records * Budgeting * Cook's tips. New for 2024: fascinating features on gardening, crafts, wellbeing and food. "I recommend this book to anyone who listens! It's great for meal-planning and there's plenty of room to write." And if you're wondering what to do with that glut of tomatoes, with those foraged blackberries, or you're just looking for inspiration for delicious seasonal meals and puds, this is the cookbook for you. When ingredients are in season they taste better and are generally more nutritious. Eating local seasonal food can be less expensive than buying foods flown in from around the globe and is certainly better for the planet. By making a conscious effort to look out for fresh, tasty, British food we can rejoice in the wonderful fare grown on our doorstep and support those who work to produce it. This cookbook is split into four seasonal chapters, crammed full of imaginative recipes to help you make use of the ingredients you have grown/bought/been given, and cook delicious food to match the mood of each season. From fresh, vibrant salads in summer and comforting dishes in autumn to fabulous festive food in winter. Review Select Guide Rating