2-in-1 Cast Iron Dutch Oven for Bread Making, 26cm Pre-Seasoned Pot

• Perfect for Artisan Bread Baking: Achieve crispy crusts and soft interiors with our 26cm cast iron dutch oven for bread making. The pre-seasoned surface and superior heat retention create the ideal steam environment for sourdough and artisan loaves.
• 2-in-1 Versatile Cooking System: Use the heavy-duty pot for stewing, braising, and roasting, then flip the skillet lid to fry, sauté, or grill. This cast iron casserole dish with lid replaces multiple pans, saving space and money.
• Even Heat Distribution & Retention: Made from premium cast iron, this dutch pot ensures consistent cooking without hot spots. Ideal for slow-cooking stews, soups, and casseroles that require long simmering times.
• Safe & Easy to Maintain: Pre-seasoned with natural oil, this cast iron pan is free from synthetic coatings. Simply wash with warm water and dry thoroughly to maintain its non-stick properties for years.
• Compatible with All Cooktops & Oven Safe: Designed with sturdy dual handles for easy lifting, this 5L cast iron cookware works on gas, electric, induction, and ceramic hobs. Oven safe up to 230°C for versatile indoor and outdoor cooking.

Features: Cast Iron Dutch Oven: This dutch oven is made from cast iron material, no synthetic coatings or chemicals, safe and durable to use Efficient Heat Transfer: Cast iron construction ensures even heat distribution and retention, allowing for efficient cooking Sturdy Dual Handles: Dual side handles on the pot make it easy to carry your delicious meals from the stove to the dinner table Versatile Cooking Styles: Suitable for various cooking styles, such as stewing, roasting, broiling, braising, sautéing meats etc Size and Compatibility: This dutch oven measures 10.24" in diameter. Compatible with gas, halogen and electric cooktops Specification: Type: dutch oven pot Color: Black Material: Cast Iron Pot diameter(not includes handle): 26cm/10.24inch Pot height(not includes lid): 11.5cm/4.53inch Use & Maintenance: 1. Clean and dry the dutch oven, take pork rind (or cooking oil) and repeatedly wipe the inner side of the dutch oven, keep the fat inside for 5-10 hours before use. 2. The first use of a period of time, geting black is normal. The dutch oven is factory coated with vegetable oil to prevent rust, which does not contain any harmful substances. 3. Uncoated cast iron dutch oven is suitable for any spatula and stove (except microwave), the round bottom is not suitable for induction hobs. 4. When cooking, ensure the dutch oven is fully heated before adding oil, and place food in after the oil has warmed up. Do not cook starchy foods for the initial period of use first. 5. This dutch oven is cast in iron and polished by hand, so the surface will not be as smooth as stainless steel and fine iron cookware, but this is normal. 6. If the dutch oven has water stains after use, please wipe dry before storing to prevent rusting. It is recommended that vegetable oil be applied to the surface for better results. If the dutch oven becomes rusty, clean it with a scouring pad and apply vegetable oil. Note: Please allow 1-3cm (0.4-1.18") difference due to manual measurement and slight color variation for different display setting. Package Includes:1 * dutch oven