19 Inch (50 cm) Oklava Extra Long Rolling Pin for Baking, Mattarello Rolling Pin for Manti Ravioli Pasta Turkish Baklava dough Tortilla, Handmade Wooden

• Thin Design for Precise Control: With its slender profile, this rolling pin offers exceptional control, allowing you to achieve the desired thickness and texture for your dough creations.Thin Design for Precise Control: With its slender profile, this rolling pin offers exceptional control, allowing you to achieve the desired thickness and texture for your dough creations.
• Crafted with Tradition and Quality: This mattarello long rolling pin is made from premium wood, designed for both professional bakers and home cooks who value precision. Its sturdy, smooth surface is perfect for rolling thin sheets of dough for Italian pasta, mantı, ravioli, baklava, and more.
• Available in Four Sizes for Every Need: Choose from 19 inch, 23 inch, 31 inch, and 35 inch lengths to suit your baking tasks. The 19 inch and 23 inch rolling pins are perfect for smaller projects like cookies, pastries, and shaping manti or ravioli. For larger tasks like rolling baklava sheets, pizza dough, or large pasta batches, the 31 inch and 35 options provide the size and control needed for Professional.
• Perfect for Fine Pastry and Homemade Creations: Whether you're crafting delicate mantı or hearty pizza dough, this handmade mattarello adapts seamlessly to any recipe. The wooden construction ensures consistent results for manti, ravioli, and other intricate recipes.
• Easy to Maintain and Built to Last: Unlike other tools, this tapered wood rolling pin is easy to clean and maintain. A quick wipe with a damp cloth is enough to keep it in top condition, making it a timeless addition to your kitchen.

Wood Extra Long Rolling Pin | Baking, Dough, Pasta, Kitchen