180PCS Allergy Stickers for Cake,Kraft Paper Food Allergy Warning Labels,Ingredients Label Sticker for Bakery,Food Bag,Restaurant,Kitchen,1.1x2.2inch

• Allergen Labeling Kit: Includes 180 pcs food allergy warning stickers, perfect for labeling cakes, baked goods, food bags, and containers in bakeries, restaurants, and home kitchens
• Professional & Highly Visible: Vintage brown kraft paper design provides a clear and visible way to display allergy warnings and ingredient lists, helping ensure customer safety and regulatory compliance
• Writable Surface: Kraft paper material with matte finish allows you to easily write ingredient information and allergen warnings using any pen for clear communication
• Convenient Size: The compact 1.1"x2.2" size is ideal. Use this allergy sticker for cake food bag, box, or container. It delivers clear warnings without overwhelming your product's presentation
• Versatile Food Labeling: The ingredients label stickers are ideal for identifying common allergens including nuts, dairy, gluten, eggs, and other ingredients on cookies, pastries, packaged foods, and catering items

180 PCS Allergen Warning Stickers for Food Size: 1.1x2.2inch Material: Kraft Paper Package Contents: 10 Sheets, 18 Stickers per Sheet (180 Stickers Total) Features: 1.These kraft paper allergy stickers are essential tools for bakeries, restaurants, and home kitchens that need to clearly communicate ingredient information. 2.The set includes 180 pcs writable labels measuring 1.1 x 2.2 inches, providing ample space to list allergens and ingredients for cakes, cookies, food bags, and boxes. 3.Exquisite pattern design makes your packaging stand out while maintaining a professional appearance. 4.Each allergy label offers a writable surface where you can clearly note common allergens like nuts, dairy, eggs, or gluten, helping customers make informed decisions about their food purchases. 5.Perfect for commercial bakeries, home bakers, catering services, and restaurants, these warning labels help you comply with food labeling requirements while building trust with customers who have dietary restrictions or food sensitivities.