18 Cavity Round Cylinder Silicone Mould,DIY Chocolate Cookie Mold,Non-Stick Canelé Mould Baking Cake Jelly Pudding DIY Soap Mold Cupcake Silicone Mold Baking Tray Bakeware with Silicone Brush

• 【Silicone Mold】The 18-chamber silicone cake baking mold is made of high-quality silicone material, which is very durable, not easy to break or tear, and can directly contact various foods.
• 【Packaging Includes】1 cake mold+1 random color brush. Silicone mold size: 17 * 28.5cm, brush size: 3.5 * 21cm
• 【High Temperature Resistance】The silicone baking mold can withstand a temperature range of -40 ° C to 240 ° C and can be used in dishwashers, microwaves, ovens, and refrigerators. Flexible structure ensures easy removal of baked goods.
• 【Easy to Demold】Chocolate molds have good flexibility and elasticity. After the dessert solidifies, gently press the bottom to remove the finished product, which will not stick to the silicone mold or damage the mold shape.
• 【DIY Handmade】Cake molds can not only be used to make cakes, chocolates, candies, puddings, ice cubes and other food products, but also DIY handicrafts such as soap, aromatherapy, and resin accessories. Perfect for making gifts for family and friends on birthdays, Valentine's Day, and weddings.

These chocolate molds feature a unique design that can create a romantic atmosphere by creating food in romantic shapes. They are suitable for any handmade craft and are the best choice for parties and daily use Features: 1. The silicone mold has 18 holes, suitable for DIY handmade soap, mooncakes, desserts, cookies, jelly, pudding, candles, etc. 2. Easy to clean, easy to demold, non cracking, silicone mold soft, easy to demold. Simply press the bottom of the mold to completely remove the finished product from the mold. 3. Heat resistant temperature: It can withstand temperatures of -40 to 240 C and can be used in microwaves, refrigerators, freezers, and dishwashers. Specifications: Material: Silicone Color: Red Shape: cylindrical Quantity: 2 pieces (1 mold+1 brush) You will receive the following packaging: 1 * Cake mold 1 * Random color brush Tip: 1.When making cakes, please do not fill the mold with cake batter, just 3/4 full is enough. Cake will swell when made. 2.When you get the mold, make a cake or chocolate for the first time. Firstly, please fill the mold with water, transfer it to a microwave or oven for 1-2 minutes, and then drain to remove any odor. Repeat this step twice.