100gr POTASSIUM METABISULFITE - Sorborate,Potassim Meta, Bisulfite ,Campden. Stabilizer Fermentation /Stopper Wine or Beer

• Potassium metabisulfite [pyrosulfite] (PP) is a widely used in wine making to stabilise must and ready wines
• 100g bag - it may be different as on photo but same manufacture and seal
• Composition: Potassium metabisulfite [pyrosulfite] (E224)
• Potassium metabisulfite K2S2O5 is used to stop your fermentation, it ensures your yeast has finished. It acts as a stabiliser to completely kill yeast at the end of fermentation allowing safe bottling of your home made wine and beer.
• Stabilization: 1g - 10L wine / beer, Decontamination: 10g - 10L water

Potassium metabisulfite [pyrosulfite] (PP) is a widely used in wine making to stabilize must and ready wines. It prevents bacteria, fungi and wild yeast from spreading. It stabilizes the color and clarity of the wine. It can be aslo used to clean wine and beer equipement. To stabilize the must: 1 g of PP for 3-5 liters of the product. Do not overdose. Dissolve the given amount in 50-100 ml of water. Add to the fruit must. Stabilizing wine: 1 g of PP for 10 L of wine. Do not overdose. Dissolve the given amount in 50-100 ml of water. Add to wine and mix. Washing: 10 g of PP for 2 L of water. Dissolve in water. Use for washing dishes and cleaning any type of wine and beer equipement. Attention! Store in cool and dry place. Keep it out of the reach of children! Use in well aired places. Composition: Potassium metabisulfite [pyrosulfite] (E224) Product only for oenology and beer making.